Food Products Covered
We offer a comprehensive range of Methodologies including IS, ISO, AOAC, FSSAI Manual Methods and US methods.
Food & Agricultural Products
Proximate Analysis includes the following:
Rancidity Testing in Oils & Fats
Adulteration Detection Test for presence of Adulterants in Milk, Oil, Ghee Fatty product & other contaminants.
Packaging Material Analysis
Packaging Material includes the following:
Water Quality Analysis
Organoleptic & Physical parameters include the following:
General parameters concerning substances undesirable in Excessive Amounts includes the following:
Our Water Testing Offers services specifically designed to help customers determined water quality.
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